Spicy Ta'ameya Fritters

"Egypt street food"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Egypt with these crispy ta'ameya fritters, a traditional street food that will have your taste buds dancing. Made with fava beans, fresh herbs, and spices, these golden-brown patties are the perfect balance of crunchy and tender. Serve them with a tangy tahini sauce for an authentic taste of Egyptian street life.

egyptian streetfood vegan fritters herbs spicy

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Name: Spicy Ta'ameya Fritters
Yield: 4
Ingredients: 1 cup dried fava beans, soaked overnight; 1 onion, roughly chopped; 2 cloves garlic; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 tsp cumin; 1 tsp coriander; ½ tsp cayenne pepper (adjust for spice); ½ tsp baking powder; Salt and pepper, to taste; Vegetable oil, for frying; Pita bread, for serving; Tahini sauce, for dipping

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