Spicy Szechuan Dan Dan La Mian

"Szechuan Dan Dan La Mian, a spicy and flavorful Chinese noodle dish with Szechuan peppercorns, chili oil, minced pork, preserved vegetables, and la mian noodles."

DG-4191152

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery and aromatic Szechuan noodle bowl with chewy la mian, bold spices, minced pork, and tangy preserved veggies.

spicy noodles chinese szechuan pork

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Name: Spicy Szechuan Dan Dan La Mian
Yield: 4
Ingredients: 12 oz la mian noodles; 8 oz ground pork; 2 tbsp vegetable oil; 2 tbsp preserved mustard greens, finely chopped; 3 tbsp chili oil with sediment; 1 tbsp Szechuan peppercorns, toasted and ground; 4 cloves garlic, minced; 1 inch ginger, minced; 3 scallions, finely sliced; 2 tbsp soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp sesame paste (or tahini); 1 tsp sugar; 1 cup chicken broth; Salt to taste; Crushed roasted peanuts (optional, for garnish); Fresh cilantro (optional, for garnish)

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