Spicy Szechuan Curry Fusion

"fusion dish for chinese and indian"

snowzieve

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3/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique fusion dish combines the bold flavors of Szechuan cuisine with the rich spices of Indian curry. Tender chicken and vegetables are simmered in a fiery curry sauce, creating a dish that is both comforting and adventurous.

spicy fusion comforting unique bold flavorful

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Name: Spicy Szechuan Curry Fusion
Yield: 4
Ingredients: 1 lb chicken breast, cubed; 1 onion, sliced; 1 bell pepper, diced; 2 tbsp Szechuan peppercorns; 3 tbsp curry powder; 1 can coconut milk; 2 tbsp soy sauce; 2 tbsp vegetable oil; Rice, for serving

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