Spicy Street Tacos

"Mexican blend"

ChefCole

creator

1/10/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold and fiery flavors of Mexico with these mouthwatering Spicy Street Tacos. Perfectly seasoned and tender steak strips are grilled to perfection, then piled onto warm corn tortillas. Topped with zesty cilantro-lime sauce, crunchy onions, and tangy salsa verde, these tacos are a fiesta of flavors in every bite!

mexican spicy street-food steak cilantro salsa-verde

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Comments

Name: Spicy Street Tacos
Yield: 4
Ingredients: 1 lb skirt steak, thinly sliced; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil; 8 small corn tortillas; 1/2 cup chopped onions; 1/4 cup chopped fresh cilantro; 1/4 cup salsa verde; 1/4 cup sour cream; 1 lime, cut into wedges

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