Spicy Southwest Bean and Quinoa Bowl

"Southwest vegan dinner featuring beans, grains, and vegetables with typical Southwest flavors like cumin, chili powder, and cilantro."

waynesson1980

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1/31/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant vegan bowl with beans, quinoa, and roasted veggies seasoned with cumin, chili powder, and fresh cilantro.

vegan southwest beans quinoa gluten-free healthy

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Comments

Name: Spicy Southwest Bean and Quinoa Bowl
Yield: 4
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 can (15 oz) black beans, drained and rinsed; 1 red bell pepper, diced; 1 cup corn kernels (fresh or frozen); 1 medium red onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Optional: sliced avocado for topping

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