Spicy Soba Noodle Stir-Fry with Veggies

"Soba noodle stir-fry with chicken and vegetables including onion, tomatoes, carrots, mushrooms, garlic, and bell peppers. Use a savory sauce with soy sauce, garlic, ginger, and sesame oil. The dish should be flavorful, balanced, and easy to prepare."

DG-7051764

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12/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, flavorful stir-fry with spicy kick, vibrant vegetables, and tender soba noodles in a balanced garlic-ginger sauce.

vegetarian spicy noodles asian quick

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Name: Spicy Soba Noodle Stir-Fry with Veggies
Yield: 4
Ingredients: 8 oz soba noodles; 1 medium onion, sliced; 2 medium tomatoes, chopped; 2 medium carrots, julienned; 1 cup mushrooms, sliced; 1 red bell pepper, thinly sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated (optional); 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 1 teaspoon honey or brown sugar; 1-2 teaspoons red pepper flakes or 1 tablespoon chili paste; Salt and black pepper to taste; Optional garnish: sliced green onions and toasted sesame seeds

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