Spicy Smoked Fish Asian-Caribbean Fried Rice

"Spicy smoked fishy Asian-Caribbean fried rice-Pad Thai fusion with pieces of peanut, grilled hard halloumi cheese, shrimps, squid, pisket fish, queen conch, herring, okra, spinach, eggs, tofu, onions, all mixed in a secret spicy Asian-Caribbean sauce made from tomato, garlic, herbs, pineapple, habanero pepper, soy sauce, and other Asian flavors."

miam2mmm

creator

6/19/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery fusion of Asian and Caribbean flavors with smoked fish, seafood, halloumi, and a secret tropical-spicy sauce.

fusion spicy seafood asian caribbean fried-rice

Related Recipes

Crispy Asian Fusion Shrimp Tacos

12/19/2023Foofoo

Spicy Mango Chicken Fiesta

9/29/2023ChefJoe

Asian Fusion Beef Wrap

9/19/2023Stargrace

hide ads

Comments

Name: Spicy Smoked Fish Asian-Caribbean Fried Rice
Yield: 4
Ingredients: 2 cups cooked jasmine rice, chilled; 6 oz smoked herring, flaked; 4 oz queen conch, cleaned and chopped; 6 oz pisket fish, diced; 6 oz shrimp, peeled and deveined; 4 oz squid, cleaned and sliced; 4 oz halloumi cheese, sliced and grilled; 1/2 cup peanuts, roughly chopped; 1 cup fresh spinach, roughly chopped; 1/2 cup chopped okra; 1 block firm tofu, cubed; 2 large eggs; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup crushed tomatoes; 1/2 cup fresh pineapple, diced; 1 habanero pepper, deseeded and finely chopped; 3 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 2 tbsp vegetable oil; 1 tsp fresh ginger, grated; 1 tsp dried thyme; 1/2 tsp smoked paprika; Fresh cilantro for garnish

No comments yet.