Spicy Singapore-Style Stir-Fried Noodles

"Singapore noodles"

janthony

creator

5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant blend of flavors with this classic Singapore noodles recipe. Featuring tender rice vermicelli infused with curry powder, succulent shrimp, crunchy vegetables, and a hint of smoky soy sauce, this stir-fry delivers a satisfying balance of spice and savory richness. Perfect for weeknight dinners or entertaining, this quick and colorful dish brings the essence of Singapore street food to your plate.

asian noodles spicy quick stir-fry seafood

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Comments

Name: Spicy Singapore-Style Stir-Fried Noodles
Yield: 4
Ingredients: 8 oz rice vermicelli noodles; 1/2 lb shrimp, peeled and deveined; 2 large eggs, lightly beaten; 1/2 cup julienned bell peppers (red and green); 1/2 cup shredded carrots; 1/2 cup sliced green onions; 1/2 cup bean sprouts; 3 cloves garlic, minced; 1 tbsp curry powder; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; 1/4 tsp white pepper; 1 tsp sugar; Lime wedges for garnish (optional); Fresh cilantro for garnish (optional)

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