Spicy Sichuan Pasta with Mala Flavors

"dry pasta with mala sauce"

adelia

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4/17/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this vibrant dry pasta dish infused with authentic mala sauce, delivering a tantalizing balance of heat and numbing zing. Tossed with colorful vegetables and aromatic herbs, this recipe is a comforting yet bold take on pasta that’ll awaken your taste buds. Perfect for a quick weeknight dinner or a memorable gathering that calls for unique flavors, this spicy meal will keep everyone coming back for more.

pasta spicy mala sichuan easy quick

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Name: Spicy Sichuan Pasta with Mala Flavors
Yield: 4
Ingredients: 12 oz dried spaghetti or linguine; 3 tablespoons mala sauce (adjust for spice); 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup snap peas; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 cup chopped scallions; 1/4 cup chopped cilantro; Crushed peanuts for garnish (optional)

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