Spicy Shrimp Ramen Stir-Fry

"shrimp, ramen noodles, snow peas, sweet chili sauce, rice wine vinegar, red miso paste, ginger, pure sesame oil, garlic, tamari, light brown sugar, sriracha (contains sulfites), crispy onions, white sesame seeds, sambal"

waynem

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1/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and nutritious stir-fry featuring succulent shrimp, tender ramen noodles, crunchy snow peas, and a spicy sweet chili sauce. Packed with aromatics like ginger and garlic, this low-calorie dish is a perfect balance of heat and tang. Quick and easy to prepare in the Instant Pot, it's a satisfying meal that will leave you feeling nourished and satisfied.

low-calorie instant-pot stir-fry shrimp ramen spicy

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Comments

Name: Spicy Shrimp Ramen Stir-Fry
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 8 oz ramen noodles, cooked and drained; 1 cup snow peas, trimmed; 1/4 cup sweet chili sauce; 2 tbsp rice wine vinegar; 1 tbsp red miso paste; 1 tbsp ginger, grated; 1 tbsp pure sesame oil; 3 cloves garlic, minced; 2 tbsp tamari (low-sodium soy sauce); 1 tbsp light brown sugar; 1 tsp sriracha (optional, adjust to taste); 1/4 cup crispy onions (for garnish); 1 tbsp white sesame seeds (for garnish); 1 tsp sambal (optional, for extra heat)

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