Spicy Shrimp & Mac Chimichangas

"Shrimp, Mac & Cheese, Onions,Jalapenos, Cottage Cheese, Peas, Ground Beef, spicy Sriracha sauce over Well Seasoned Brown Rice Baked Chimichangas till Crunchy"

DishgenDave

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1/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these crunchy baked chimichangas filled with succulent shrimp, ground beef, cheesy macaroni, onions, jalapenos, and peas, all smothered in spicy Sriracha sauce. Served over well-seasoned brown rice for a satisfying and flavorful twist on a classic dish.

shrimp mac-&-cheese chimichangas spicy sriracha onions

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Name: Spicy Shrimp & Mac Chimichangas
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1 lb ground beef; 1 cup elbow macaroni, cooked; 1 cup cottage cheese; 1 cup frozen peas, thawed; 1 onion, diced; 2 jalapenos, seeded and minced; 1/2 cup spicy Sriracha sauce; 4 large flour tortillas; 2 cups cooked brown rice; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste; Optional toppings: sour cream, sliced green onions

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