Scallop Skewers on a Salt Block

"1 (10-inch) square salt block, at least 1½ inches thick HABANERO SPRINKLE 2 tablespoons sugar 3 tablespoons sesame seeds Pinch ground habanero chile ¼ teaspoon fleur de sel BARBECUE SAUCE 2 tablespoons rice vinegar 2 tablespoons kecap manis (sweet soy sauce), teriyaki sauce, or hoisin sauce 2 teaspoons white miso 1 tablespoon orange bitters 2 teaspoons honey tablespoon dark sesame oil 1 garlic clove, minced ½ teaspoon chili paste, preferably sambal oelek 1 ¼ pounds large wild -caught sea scallops (about 16) ½/ teaspoon freshly ground black pepper 2 scallions, roots trimmed and thinly sliced 1 lemon, cut into 4 wedges"

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent sea scallops marinated in a tangy barbecue sauce and grilled to perfection on a 10-inch square salt block with a habanero sprinkle.

spicy seafood grilled skewers tangy unique

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Name: Scallop Skewers on a Salt Block
Yield: 4
Ingredients: 1 (10-inch) square salt block, at least 1½ inches thick; HABANERO SPRINKLE; 2 tablespoons sugar; 3 tablespoons sesame seeds; Pinch ground habanero chile; ¼ teaspoon fleur de sel; BARBECUE SAUCE; 2 tablespoons rice vinegar; 2 tablespoons kecap manis (sweet soy sauce), teriyaki sauce, or hoisin sauce; 2 teaspoons white miso; 1 tablespoon orange bitters; 2 teaspoons honey; 1 tablespoon dark sesame oil; 1 garlic clove, minced; ½ teaspoon chili paste, preferably sambal oelek; 1 ¼ pounds large wild-caught sea scallops (about 16); ½ teaspoon freshly ground black pepper; 2 scallions, roots trimmed and thinly sliced; 1 lemon, cut into 4 wedges

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