Spicy Sausage and Creamy Yukon Pasta Skillet

"hot sausage, pasta, Yukon potatoes, no red sauce"

DG-5100394

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7/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty skillet combines zesty hot sausage, tender Yukon gold potatoes, and perfectly cooked pasta in a rich, creamy garlic sauce. Balanced with fresh herbs and a hint of spice, this one-pan meal offers comforting textures and bold flavors without any red sauce. Ideal for a satisfying dinner that’s easy to prepare and packed with rustic charm.

spicy sausage creamy potatoes pasta skillet

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Comments

Name: Spicy Sausage and Creamy Yukon Pasta Skillet
Yield: 4
Ingredients: 12 oz hot Italian sausage, sliced or crumbled; 12 oz pasta (penne or rigatoni recommended); 2 large Yukon gold potatoes, peeled and diced into ½-inch cubes; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; ¼ teaspoon crushed red pepper flakes (optional, for extra heat); 2 tablespoons olive oil; ½ cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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