Herb-Crusted Fish with Roasted Brussels Sprouts, Quinoa, and Balsamic-Glazed Carrots

"Savory fish dinner for one"

lexduesler

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11/16/2023

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Herb-Crusted Fish with Roasted Brussels Sprouts, Quinoa, and Balsamic-Glazed Carrots

fish brussels-sprouts thai-chili-peppers arugula sage nut-free

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Name: Herb-Crusted Fish with Roasted Brussels Sprouts, Quinoa, and Balsamic-Glazed Carrots
Yield: 1
Ingredients: 1 fish fillet (such as tilapia or cod), about 6 oz; 6 Brussels sprouts, halved; 2 Thai chili peppers, thinly sliced; Handful of fresh arugula; 4 fresh sage leaves; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup cooked quinoa; 2 medium carrots, sliced into matchsticks; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1 tablespoon chopped fresh parsley

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