Spicy Ribeye Pasta with Vodka and Mushrooms

"pasta, ribeye, chili, mushrooms, vodka"

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious pasta dish combines tender ribeye steak, savory mushrooms, and a kick of chili in a creamy vodka sauce. The beef is seared to perfection and tossed with al dente pasta, all enveloped in a rich, flavorful sauce that promises a taste sensation with each bite. Perfect for an impressive dinner or a cozy weeknight meal!

pasta ribeye chili creamy vodka mushrooms

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Name: Spicy Ribeye Pasta with Vodka and Mushrooms
Yield: 4
Ingredients: 12 oz pasta (penne or fettuccine); 1 lb ribeye steak, sliced thinly; 8 oz mushrooms, sliced; 1 red chili, finely chopped (adjust for spice preference); 1 cup vodka; 1 cup heavy cream; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving)

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