Spicy Rajasthani Dal Bati

"Dal bati"

DG-9890489

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6/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional Rajasthani dish featuring spicy lentils paired with crispy, baked whole wheat dough balls. Perfect for a comforting and flavorful meal.

spicy traditional comforting flavourful lentils crispy

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Name: Spicy Rajasthani Dal Bati
Yield: 4
Ingredients: 1 cup chana dal (split chickpeas); 1 cup tuvar dal (pigeon peas); 2 cups whole wheat flour; 1/2 cup ghee (clarified butter); 1 onion, finely chopped; 2 tomatoes, chopped; 2 green chilies, chopped; 1 tbsp ginger-garlic paste; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; Fresh coriander leaves, for garnish

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