Spicy Pumpkin and Bean Stew

"Pumpkin and Bean Stew with pumpkin chunks, kidney beans, tomatoes, chili peppers, simmered with native spices, using only New World native foods."

DG-9604159

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2/18/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty stew with tender pumpkin chunks, kidney beans, and tomatoes, simmered with fiery chili peppers and native spices for a warm, comforting meal.

stew vegetarian spicy native comfort

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Name: Spicy Pumpkin and Bean Stew
Yield: 4
Ingredients: 3 cups peeled and cubed pumpkin; 1 1/2 cups cooked kidney beans; 2 cups diced tomatoes; 2 fresh chili peppers, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1 tablespoon crushed dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 2 tablespoons olive oil; 3 cups water; Salt to taste; Fresh cilantro for garnish

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