Spicy Pakistani Rice and Peas Bowl

"Rice, peas some Pakistani spices, chili sauce salt something quick, easy and delicious "

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whip up a quick and flavorful Spicy Pakistani Rice and Peas Bowl, bursting with aromatic spices and a kick of chili sauce. This dish combines fluffy rice with vibrant green peas, seasoned with traditional Pakistani spices, making it a perfect meal for busy weeknights. Simple yet satisfying, it's a delightful way to enjoy the bold tastes of Pakistan at home.

spicy rice easy pakistani vegetarian

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Name: Spicy Pakistani Rice and Peas Bowl
Yield: 4
Ingredients: 2 cups basmati rice; 1 cup green peas (fresh or frozen); 2 tablespoons oil (vegetable or ghee); 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chili flakes (adjust to taste); 2 tablespoons chili sauce; Salt to taste; 4 cups water; Fresh cilantro (for garnish, optional)

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