Spicy Orange-Glazed Country Ribs with Crunchy Potato Crust

"Recipe using country style ribs, frozen cubed potatoes, mushrooms, orange marmalade, and Takis Fuego Chips"

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender country style ribs glazed with zesty orange marmalade, paired with crispy Takis-crusted potatoes and sautéed mushrooms for a bold, flavorful meal.

pork spicy baked crispy comfort

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Name: Spicy Orange-Glazed Country Ribs with Crunchy Potato Crust
Yield: 4
Ingredients: 3 lbs country style ribs; 16 oz frozen cubed potatoes; 8 oz mushrooms, sliced; 1/2 cup orange marmalade; 1 cup Takis Fuego Chips, crushed; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp butter; Fresh parsley for garnish (optional)

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