Spicy Nigerian Kilishi Treat

"Recipe for Nigerian Kilishi"

hasjoe

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11/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the flavorful experience of making traditional Nigerian Kilishi, a spicy, dried meat delicacy. With a rich blend of ground pepper, spices, and a hint of sweetness, this popular snack is perfect for gatherings or as a savory treat anytime. Kilishi is easy to prepare and packs a delightful crunch while bursting with authentic Nigerian flavors.

savory snack nigerian spicy meaty

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Name: Spicy Nigerian Kilishi Treat
Yield: 6
Ingredients: 2 lbs lean beef (preferably flank or sirloin); 1 cup groundnut or peanut paste; 1/2 cup water; 2 tablespoons ground pepper; 1 tablespoon ginger powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper (adjust for spice preference); 2 tablespoons sugar or honey; 1 teaspoon salt; 1 teaspoon bouillon powder (optional)

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