Spicy Mexican Vegan Stuffed Peppers

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3/22/2026

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Original Prompt

"Mexican vegan stuffed bell peppers with tofu as the main protein, including typical Mexican spices and ingredients like black beans, corn, tomatoes, onions, garlic, and cilantro, served with a side of salsa or guacamole."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Colorful bell peppers loaded with seasoned tofu, black beans, corn, and fresh veggies, baked to perfection and served with zesty guacamole.

vegan mexican tofu healthy glutenfree

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Comments

Name: Spicy Mexican Vegan Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers, halved and seeds removed; 14 oz firm tofu, crumbled; 1 cup cooked black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 medium tomato, diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/2 tsp dried oregano; Salt and pepper to taste; 1 lime, juiced; 1 avocado (for guacamole); 1/4 cup diced red onion (for guacamole); 1 small jalapeño, seeded and diced (optional for guacamole); Salt to taste (for guacamole)

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