Spicy Mexican Chicken Stew

"dinner with kidney beans, canned chicken, quick barley"

Livestockgen

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11/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Taste the flavors of Mexico with this hearty and quick-to-make spicy chicken stew, packed with kidney beans, tender canned chicken, and wholesome quick barley. A perfect one-pot dish to satisfy your cravings for a delicious and comforting dinner.

mexican spicy stew one-pot quick comforting

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Comments

Name: Spicy Mexican Chicken Stew
Yield: 4
Ingredients: 1 can (15 oz) kidney beans, drained and rinsed; 1 can (12.5 oz) canned chicken, drained; 1 cup quick barley; 1 onion, diced; 2 cloves garlic, minced; 1 jalapeño, seeded and minced; 1 red bell pepper, diced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups chicken broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; Cilantro, chopped (for garnish)

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