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Spicy Mediterranean Tapenade Lasagna Rolls
"things I need to use up include Middle Eastern hot sauce, salsa 3/4 cup, roasted red pepper in oil one cup, pickled asparagus in oil one cup, tapenade three cups, Chipotles in adobo, for peppers and five tablespoons of sauce, jalapeno and garlic stuffed olives that are not that spicy, tahini, yellow onion, parsley, a cup of mint, a bunch of cilantro, oven ready lasagna noodles, corn quinoa rice spaghetti, hearts of palm spaghetti, and all types of grains and legumes. I don't eat meat. generate three recipes for me that are under 30 minutes that can include other things and our nutrient dense, but use these ingredients for sure"
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Layers of roasted red pepper, olives, and rich tapenade wrapped in oven-ready lasagna noodles, blended with fresh herbs and a creamy tahini drizzle. This vegetarian dish bursts with Middle Eastern and Mediterranean flavors, perfectly balanced with a smoky chipotle kick and vibrant pickled asparagus for texture. A wholesome, quick 30-minute meal packed with plant-based protein and nutrients.
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