Spicy Mango Tango Chili

"sweet and spicy chili for slow cooker serving 6 to 8"

vonskraftcorner

creator

1/5/2024

date

6-8

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tantalizing slow cooker chili combines the sweetness of mango with the fiery kick of spices for a flavor-packed dish. Tender beef, black beans, and tomatoes simmered in a rich, sweet, and spicy sauce will leave you craving for more. Perfect for chilly nights or a gathering with friends.

slow-cooker chili spicy sweet mango dinner

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Comments

Name: Spicy Mango Tango Chili
Yield: 68
Ingredients: 2 pounds beef stew meat, cubed; 1 tablespoon vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 1 mango, peeled and diced; 1 can (14.5 ounces) diced tomatoes, undrained; 1 can (14.5 ounces) black beans, drained and rinsed; 1 cup beef broth; 1/4 cup tomato paste; 2 tablespoons brown sugar; 2 tablespoons chili powder; 1 tablespoon cumin powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (adjust according to heat preference); Salt and black pepper, to taste

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