Spicy Maharashtrian Kheema Pav

"Recipe for Maharashtran Kheema Pav, a traditional spicy minced meat dish served with buttered pav bread, including authentic spices and preparation steps."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Authentic spicy minced meat cooked with traditional Maharashtrian spices, served hot with buttered pav for a comforting meal.

maharashtrian spicy minced meat pav traditional

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Comments

Name: Spicy Maharashtrian Kheema Pav
Yield: 4
Ingredients: 500g minced mutton or beef; 4 pav buns; 3 tbsp oil; 2 tbsp butter; 2 large onions, finely chopped; 2 large tomatoes, finely chopped; 4 green chilies, finely chopped; 1 tbsp ginger-garlic paste; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 2 tsp red chili powder; 1 tbsp goda masala; 1 tsp garam masala; 1 tsp coriander powder; Salt to taste; Fresh coriander leaves, chopped (for garnish); 1/2 lemon (optional); Fresh ginger, julienne (optional garnish)

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