Spicy Kabasa Zucchini Sauté

" Create a recipe using zucchini, onions, and Kabasa"

joensgreg

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8/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and savory dish combines the smoky, spicy flavors of Kabasa with the fresh crunch of zucchini and the sweetness of sautéed onions. Perfect as a hearty side or a light main, the blend of textures and spices will awaken your palate with every bite. Easy to prepare and packed with flavor, this recipe is a quick way to elevate simple ingredients into a satisfying meal.

sausage zucchini sauté quick savory spicy

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Comments

Name: Spicy Kabasa Zucchini Sauté
Yield: 4
Ingredients: 2 medium zucchinis, sliced into half-moons; 1 large onion, thinly sliced; 8 oz Kabasa sausage, sliced into rounds; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon crushed red pepper flakes (optional for extra heat); Salt and black pepper, to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 teaspoon lemon juice

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