Spicy Japanese Tofu Curry with Bok Choy

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6/8/2026

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Original Prompt

"Create a savory Japanese-style curry recipe using tofu, white onion, potato, tomato, bok choy, soy sauce, Japanese golden curry cube, mushrooms, garlic, gochujang, and gochugaru."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warming Japanese-style curry featuring tofu, mushrooms, and bok choy, enriched with gochujang and gochugaru for a spicy kick.

japanese curry tofu spicy vegetarian comfort-food

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Comments

Name: Spicy Japanese Tofu Curry with Bok Choy
Yield: 4
Ingredients: 14 oz firm tofu, cubed; 1 large white onion, sliced; 2 medium potatoes, peeled and cubed; 1 large tomato, diced; 4 cups bok choy, chopped; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 Japanese golden curry cube; 1 teaspoon gochujang; 1/2 teaspoon gochugaru; 2 tablespoons vegetable oil; 3 cups water; Salt to taste

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