Spicy Jalapeño Pork Chops with Creamy Mascarpone

"Milk, jalapeño, rice wine vinegar, mascarpone cheese, pork chops, black beans, yellow mustard "

DG-3016772

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tantalizing fusion of flavors with these spicy jalapeño pork chops, enhanced by a creamy mascarpone cheese sauce. The dish is perfectly balanced with the sharpness of rice wine vinegar and the earthiness of black beans. Serve it up with a touch of yellow mustard for an unexpected twist that brings harmony to every bite!

pork creamy spicy savory quick

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Name: Spicy Jalapeño Pork Chops with Creamy Mascarpone
Yield: 4
Ingredients: 4 bone-in pork chops (about 1 inch thick); 2 tablespoons yellow mustard; 1 cup black beans, drained and rinsed; 2 tablespoons rice wine vinegar; 1-2 fresh jalapeños, diced (seeds removed for less heat); 1 cup mascarpone cheese; ½ cup milk; Salt and pepper to taste; 2 tablespoons olive oil

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