Spicy Italian Sausage Pasta with Spinach

"spinich, pasta, Italian sausage, gochujang, onion, garlic"

jaychar1837

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1/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant pasta dish perfectly marries the rich flavors of Italian sausage with the spicy kick of gochujang. Sautéed onions and garlic add depth, while spinach brings a fresh, earthy touch. Tossed together with perfectly cooked pasta, this meal is a delightful blend of cultures that's sure to tantalize your taste buds and satisfy your hunger.

pasta spicy italian quick comfort-food

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Comments

Name: Spicy Italian Sausage Pasta with Spinach
Yield: 4
Ingredients: 8 oz pasta (any type you prefer); 1 lb Italian sausage (bulk or casings removed); 4 oz gochujang (adjust for spice level); 4 cups fresh spinach; 1 medium onion, diced; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; Grated Parmesan cheese (for serving, optional)

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