Spicy Indo-Chinese Miso Noodles

"fusion noodle dish, one chinese/indian/malay cuisine and one international cuisine"

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4/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a unique fusion of flavors with Spicy Indo-Chinese Miso Noodles! This dish marries the umami richness of Japanese miso, the heat of Indian spices, and the heartiness of classic Chinese stir-fried noodles. Tossed with vibrant vegetables and a touch of sesame oil, each bite is a delectable adventure that will tantalize your taste buds. Perfect for a quick weeknight meal or an impressive dinner party dish!

fusion noodles spicy vegetarian quick

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Name: Spicy Indo-Chinese Miso Noodles
Yield: 4
Ingredients: 8 oz. rice noodles; 2 tablespoons miso paste; 1 tablespoon soy sauce; 1 tablespoon chili garlic sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 cup snap peas; 3 green onions, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 cup cilantro, chopped (for garnish); Lime wedges (for serving)

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