Smoky Black-Eyed Pea Patties with Classic Cornbread

"hoppin John’s cornbread sliders"

CiaoBella

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12/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor this hearty vegan dish featuring spiced black-eyed pea patties infused with smoked paprika and thyme, cooked with sautéed veggies and no vegetable broth. Crispy on the outside and tender inside, these patties pair perfectly with moist, fluffy cornbread. A comforting Southern-inspired meal ideal for casual dinners or sharing with friends.

vegan southern cornbread black-eyed-peas spicy slider

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Name: Smoky Black-Eyed Pea Patties with Classic Cornbread
Yield: 8
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup unsweetened almond milk (or other plant milk); 1/4 cup unsweetened applesauce; 2 tbsp maple syrup; 1 tbsp olive oil (plus more for frying and greasing); 1 cup cooked black-eyed peas (drained and rinsed); 1/2 cup diced onion; 1/2 cup diced bell pepper (red or green); 1/2 cup diced celery; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried thyme; 1/4 cup water + 1 tsp soy sauce (or tamari); Salt and fresh ground black pepper to taste; 1 tbsp nutritional starch (cornstarch or arrowroot) mixed with 2 tbsp water (to thicken filling)

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