Spicy Grilled Hake with Smoky Potatoes and Tomatoes

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12/15/2025

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Original Prompt

"Recipe for hake fish using Robertson's braai and grill all in one seasoning and spicy BBQ seasoning, with potatoes, onions, and tomatoes. Grilled or pan-fried preparation with a flavorful and slightly spicy taste."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender hake fillets seasoned with Robertson's spices, grilled alongside smoky potatoes, onions, and tomatoes, enhanced with extra black pepper and crushed chilies for bold flavor.

grill fish spicy potatoes easy summer

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Name: Spicy Grilled Hake with Smoky Potatoes and Tomatoes
Yield: 4
Ingredients: 4 hake fillets (about 6 oz each); 2 tablespoons Robertson's braai and grill all in one seasoning; 1 tablespoon Robertson's spicy BBQ seasoning; 3 large potatoes, sliced 1/4 inch thick; 1 large onion, sliced into rings; 3 medium tomatoes, halved; 2 tablespoons olive oil; Salt and black pepper to taste; 1/2 teaspoon crushed red chilies; Extra tomatoes for garnish (optional)

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