Spicy Green Chili Beef Ribs

"green chile short ribs"

Vaderis

creator

8/26/2023

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef ribs slow-cooked in a flavorful green chile sauce, infused with smoky spices and a touch of heat. These succulent short ribs are fall-off-the-bone delicious, with a tangy and rich green chili glaze that will leave you craving more. Served over a bed of fluffy rice or on a warm tortilla, this dish is a spicy sensation that will satisfy any craving for bold flavors.

spicy beef ribs green-chili tangy smoky

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Comments

Name: Spicy Green Chili Beef Ribs
Yield: 4
Ingredients: 2 lbs beef short ribs; 4 green chilies, roasted and peeled; 1 onion, finely chopped; 4 cloves garlic, minced; 1 cup beef broth; 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; 1 tablespoon vegetable oil; Salt and black pepper, to taste

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