Spicy Gochujang Salmon Poke Bowl

"**Korean-Inspired Salmon Poke BowlMarinated salmon in gochujang sauce with pickled vegetables, served over sticky rice and topped with a fried egg.**"

lauren72010

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this Korean-inspired salmon poke bowl. Tender marinated salmon in gochujang sauce is served atop sticky rice, accompanied by vibrant pickled vegetables and a perfectly fried egg. This dish offers a harmonious balance of spicy, sweet, and savory elements that is both satisfying and wholesome.

salmon poke korean rice healthy spicy

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Comments

Name: Spicy Gochujang Salmon Poke Bowl
Yield: 2
Ingredients: 8 oz fresh sushi-grade salmon, diced; 2 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce (or tamari for gluten-free); 1 tbsp sesame oil; 1 cup sticky rice (short-grain); 1 cup water; 1/2 cup carrots, julienned; 1/2 cup cucumber, thinly sliced; 1/4 cup rice vinegar; 1 tbsp sugar; 1/2 tsp salt; 2 fried eggs; 1 green onion, chopped (for garnish); Sesame seeds (for garnish)

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