Spicy Gochujang Pork Fillet

"Pork fillet, gojuchang"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering pork fillet recipe combines the savory flavors of tender pork with the heat of gochujang, a Korean chili paste. Marinated to perfection, the pork is seared to create a crispy crust while remaining juicy inside. Served with a side of fragrant jasmine rice and sautéed vegetables, this dish is a perfect fusion of spice and comfort, ideal for a weeknight dinner or a special occasion.

pork gochujang korean spicy easy dinner

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Comments

Name: Spicy Gochujang Pork Fillet
Yield: 4
Ingredients: 1.5 lbs pork fillet; 3 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp black pepper; 2 tbsp vegetable oil (for cooking); 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

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