Spicy Gochujang Glazed Chicken

"Gochujang, rice vinegar, fish sauce, chicken breast "

DarthSamus

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1/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breast marinated in a bold and tangy gochujang sauce, complemented by the bright notes of rice vinegar and the rich umami of fish sauce. This dish brings a fiery kick of flavors that will leave your taste buds craving for more.

spicy gochujang tangy chicken asian easy

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Name: Spicy Gochujang Glazed Chicken
Yield: 4
Ingredients: 4 chicken breasts (about 6 oz each), boneless and skinless; 3 tablespoons gochujang; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 2 tablespoons honey; 2 cloves of garlic, minced; 1 teaspoon grated ginger; 1 tablespoon vegetable oil; Salt and pepper, to taste; Optional garnish: sliced green onions and sesame seeds

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