Spicy Desi Millet-Oats Granola with Moringa Boost

"Desi spicy granola with millet puffs and oats, moringa powder, without small seeds and some Indian condiments based binding"

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Desi-inspired granola combines crunchy millet puffs and hearty oats with nutrient-rich moringa powder, infused with vibrant Indian spices like cumin, coriander, and hing. Bound by tangy tamarind and a touch of jaggery syrup, it’s a bold, crunchy snack or breakfast topper that merges health and authentic flavor, all without small seeds for smooth texture and easy digestion.

spicy gluten-free savory healthy indian granola

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Name: Spicy Desi Millet-Oats Granola with Moringa Boost
Yield: 6
Ingredients: 2 cups rolled oats; 1 cup millet puffs; 1 tbsp moringa powder; 2 tbsp jaggery syrup (or honey); 1 tbsp tamarind paste; 1 tsp cumin powder; 1 tsp coriander powder; ½ tsp hing (asafoetida); 1 tsp red chili powder (adjust to taste); 1 tsp smoked paprika; 1 tbsp ghee or oil; ½ tsp salt; 1 tsp ginger powder; ¼ cup finely chopped roasted cashews (optional, for crunch without small seeds)

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