Spicy Creamy Vegan Miso Sauce

"Water, Almonds*, Rice Flour, Coconut Oil*, Cashews*, Jalapeños, Salt, Miso* (Soybeans, Rice Koji, Sun-Dried Sea Salt, Water, Koji Spores), Nutritional Yeast, White Vinegar, Lactic Acid, Red Chilli Flakes, Onion"

CiaoBella

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1/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and tangy vegan sauce blending the earthiness of miso with the nutty creaminess of almonds and cashews. Enhanced by fiery jalapeños and red chili flakes, balanced with subtle acidity from white vinegar and lactic acid. Perfect as a dip, drizzle, or creamy dressing for grains and veggies, made with wholesome ingredients for a nourishing twist on plant-based flavor.

vegan spicy creamy sauce whole-foods versatile

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Comments

Name: Spicy Creamy Vegan Miso Sauce
Yield: 4
Ingredients: 1 cup water; 1/4 cup raw almonds* (soaked overnight, drained); 1/4 cup raw cashews* (soaked 2 hours, drained); 2 tbsp rice flour; 2 tbsp coconut oil*; 1 small jalapeño, seeded for less heat (or keep seeds for extra spice); 1 tsp sea salt; 2 tbsp white miso* (Soybeans, rice koji, sun-dried sea salt, water, koji spores); 1 tbsp white vinegar; 1/2 tsp lactic acid; 1/2 tsp red chili flakes; 1/4 cup finely chopped onion

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