Spicy Crab Cake Tacos with Sriracha Aioli

"Crab Cake Tacos with Sriracha Aioli - Savor the richness of crab cakes accompanied by a spicy sriracha aioli and tangy pickled onions, creating a tantalizing combination."

gr8dan

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2/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in succulent crab cakes, paired with a fiery sriracha aioli and tangy pickled onions, for a flavor-packed taco experience that will leave you craving more. These tacos offer the perfect combination of richness, spice, and tanginess, creating a truly tantalizing dish that is both satisfying and unforgettable.

crab tacos spicy sriracha tangy pickled

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Name: Spicy Crab Cake Tacos with Sriracha Aioli
Yield: 4
Ingredients: 1 pound lump crab meat; 1/4 cup mayonnaise; 1/4 cup breadcrumbs; 1 tablespoon Dijon mustard; 1 egg, beaten; 1/4 cup green onions, finely chopped; 1/4 cup red bell pepper, finely chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 8 small corn tortillas; 1 cup pickled onions, for topping; Vegetable oil, for fryingSriracha Aioli:; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon lime juice

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