Spicy Coconut Lemongrass Chicken

"Create a recipe for a spicy coconut milk chicken or pork dish using 500 grams of meat, 200 ml thick coconut milk, shallots, garlic, red chilies, lemongrass, bay leaves, kaffir lime leaves, ginger, turmeric, salt, pepper, and oil. Include steps for sautéing the spices, cooking the meat, and simmering until tender."

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken simmered in rich, spicy coconut milk infused with aromatic lemongrass and kaffir lime leaves.

spicy coconut asian chicken comfort simmer

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Name: Spicy Coconut Lemongrass Chicken
Yield: 4
Ingredients: 500 grams chicken (thigh or breast), cut into pieces; 200 ml thick coconut milk; 3 shallots, thinly sliced; 4 garlic cloves, minced; 3 red chilies, sliced; 2 stalks lemongrass, bruised and chopped; 2 bay leaves; 3 kaffir lime leaves, torn; 2 cm ginger, sliced; 1 cm turmeric, grated or sliced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons oil

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