Spicy Coconut Curry with Carrot and Eggplant

"Spicy dish with carrot, eggplant, coconut cream, mushroom, onion, no stir fry"

Zanda

creator

1/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a flavorful and guilt-free spicy coconut curry featuring tender carrots, eggplant, and mushrooms simmered in creamy coconut cream. This low-carb and protein-packed dish is perfect for weight loss without compromising on taste. A delightful whole food recipe that the whole family will love!

spicy coconut low-carb curry whole-food weight-loss

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Name: Spicy Coconut Curry with Carrot and Eggplant
Yield: 2
Ingredients: 1 medium carrot, sliced; 1 small eggplant, diced; 1 cup sliced mushrooms; 1 small onion, finely chopped; 5oz coconut cream; 2 tsp curry powder; 1 tablespoon olive oil; 1 teaspoon ginger; 3 garlic cloves minced; 1 teaspoon turmeric powder; 1/2 teaspoon chili powder; Salt to taste; 1 tsp Cummin; 11b chicken cubed; Coconut Milk 1/2 can to 1 can

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