Spicy Coconut Chickpea Stir-Fry

"Easy vegan dinner that pairs well with rice, can be made in 30 minutes"

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, flavorful vegan stir-fry with creamy coconut, spicy chickpeas, and fresh veggies, perfect over rice.

vegan quick spicy easy dinner

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Name: Spicy Coconut Chickpea Stir-Fry
Yield: 4
Ingredients: 1 tablespoon coconut oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 can (15 oz) chickpeas, drained and rinsed; 1 red bell pepper, sliced; 1 cup snap peas; 1 can (13.5 oz) coconut milk; 1 tablespoon soy sauce; 1 teaspoon curry powder; 1/2 teaspoon chili flakes (optional); Salt and pepper to taste; 2 green onions, sliced; Cooked white or brown rice, for serving

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