Spicy Coconut Chicken Shrimp Curry with Zucchini Rice

"Another Asian dish using chicken thighs, shrimp, rice, zucchini, half a red onion, small tomatoes, broth, olive oil, and seasonings. Consider a different style such as a stir-fry, curry, or fried rice with a unique flavor profile."

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and creamy curry combining tender chicken thighs, succulent shrimp, fresh zucchini, and tomatoes over fragrant rice infused with savory broth and spices.

asian curry seafood chicken easy

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Name: Spicy Coconut Chicken Shrimp Curry with Zucchini Rice
Yield: 4
Ingredients: 1 lb chicken thighs, cut into bite-sized pieces; 8 oz shrimp, peeled and deveined; 1 cup jasmine rice; 1 medium zucchini, diced; 1/2 red onion, thinly sliced; 1 cup small tomatoes, halved; 2 cups chicken broth; 2 tbsp olive oil; 1 can (13.5 oz) coconut milk; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp red curry paste; 1 tsp turmeric powder; 1/2 tsp chili flakes; 1 tbsp fish sauce; 1 tsp sugar; Salt and pepper to taste; Fresh cilantro for garnish

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