Spicy Chickpea and Lentil Stuffed Peppers

"Create a vegetarian dinner recipe without quinoa, kale, or tempeh, high in protein and low in sugar."

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty bell peppers filled with protein-rich chickpeas and lentils, seasoned with aromatic spices for a satisfying vegetarian dinner.

vegetarian high-protein low-sugar gluten-free dinner

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Name: Spicy Chickpea and Lentil Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers, tops cut off and seeds removed; 1 cup cooked green lentils; 1 cup cooked chickpeas; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup diced tomatoes (canned, no added sugar); 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon olive oil; 1/4 cup chopped fresh parsley; Salt and black pepper to taste; 1/2 cup shredded mozzarella cheese (optional)

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