Spicy Chicken Thighs with Peppers and Rice

"chicken thighs, bell peppers, spring onion, garlic, ginger, rice, olive oil, soy sauce, sriracha"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the robust flavors of seared chicken thighs, vibrant bell peppers, and aromatic garlic and ginger in this vibrant one-pan dish. Enhanced with soy sauce and a kick of sriracha, this recipe is easy to whip up and perfect for busy weeknights. Served over fluffy rice, it's a meal that's as satisfying as it is delicious.

chicken spicy easy weeknight one-pan

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Name: Spicy Chicken Thighs with Peppers and Rice
Yield: 4
Ingredients: 4 chicken thighs, skinless and boneless; 2 bell peppers, sliced (any color); 4 spring onions, chopped; 4 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 cups cooked rice; 3 tbsp olive oil; ¼ cup soy sauce; 2 tbsp sriracha (adjust to taste); Salt and pepper to taste

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