Spicy Chicharron in Tangy Green Sauce

"Chicharron de puerco en salsa verde picosa, a spicy pork cracklings dish cooked in a tangy and spicy green sauce made with tomatillos, green chilies, and spices."

DG-8190999

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7/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy pork cracklings simmered in a vibrant, spicy tomatillo and green chili sauce bursting with zest and heat.

pork spicy mexican snack salsa

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Comments

Name: Spicy Chicharron in Tangy Green Sauce
Yield: 4
Ingredients: 1 lb pork cracklings (chicharron); 8 tomatillos, husked and rinsed; 3 medium jalapeños, stemmed; 2 serrano peppers, stemmed; 1/2 cup white onion, chopped; 3 cloves garlic; 1/2 cup fresh cilantro leaves; 1/2 cup water; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; Salt to taste; Fresh lime wedges for serving

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