Spicy Buldak Beef Carbonara

"Buldak carbonara, beef"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the savory fusion of Korean flavors with Italian classic in this Spicy Buldak Beef Carbonara. The smoky, spicy gochujang mixed with creamy, cheesy carbonara sauce creates a tantalizing dish that perfectly balances heat and creaminess. Indulge in the succulent beef, perfectly cooked pasta, and enticing aroma that will awaken your taste buds—this is a unique meal you won't forget!

carbonara buldak beef spicy fusion

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Name: Spicy Buldak Beef Carbonara
Yield: 4
Ingredients: 8 oz spaghetti or fettuccine; 1 lb ground beef; 1 tablespoon vegetable oil; 4 cloves garlic, minced; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 large egg yolks; ¼ teaspoon black pepper; ½ teaspoon salt; 2 green onions, chopped for garnish; Red pepper flakes, for extra heat (optional)

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