Spicy Buffalo Chickpea Pasta Bake

"Tofu nutritional yeast chickpea pasta Frank's Buffalo sauce"

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4/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Spicy Buffalo Chickpea Pasta Bake combines protein-packed chickpeas and tofu with the savory goodness of nutritional yeast and zesty Frank's Buffalo sauce. Ideal for a filling lunch or dinner, the pasta is coated in a creamy, spicy sauce and baked to perfection. Enjoy a plant-based meal loaded with flavor and nutrition that will satisfy your cravings and warm your soul.

pasta vegan spicy protein bake buffalo

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Name: Spicy Buffalo Chickpea Pasta Bake
Yield: 4
Ingredients: 8 oz chickpea pasta; 1 cup firm tofu, crumbled; 1/2 cup nutritional yeast; 1/2 cup Frank's Buffalo sauce; 1/4 cup unsweetened almond milk; 2 cups fresh spinach, chopped; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Chopped green onions, for garnish; Optional: Vegan cheese for topping

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