Spicy Brazilian-Chilean Fusion Empanadas

"chilean but Brazilian ingredients"

lluvimia

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5/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory empanadas combine the flavors of Brazil and Chile with a spicy kick. Packed with hearty ingredients like beef, olives, and peppers, these hand-held treats are perfect for a tasty snack or meal.

spicy fusion empanadas brazilian chilean savory

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Comments

Name: Spicy Brazilian-Chilean Fusion Empanadas
Yield: 6
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 tbsp cumin; 1 tsp paprika; ½ tsp chili powder; ½ cup green olives, chopped; 1 package empanada dough discs; Salt and pepper, to taste; Egg wash (1 egg beaten with 1 tbsp water)

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