Blackened Salmon Po’Boys

"A delicious Blackened Salmon Po’Boy sandwich recipe for 4 people, featuring Cajun-spiced blackened salmon, Greek yogurt, fresh tomatoes, shredded spinach, and scallions on crusty rolls. Include detailed step-by-step cooking instructions and tips for success. Use imperial units."

CellarDog47

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11/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Cajun blackened salmon layered with fresh tomatoes, shredded spinach, and tangy Greek yogurt on crisp crusty rolls.

seafood spicy sandwich cajun quick fresh

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Name: Blackened Salmon Po’Boys
Yield: 4
Ingredients: 4 salmon fillets (6 oz each, skin removed); 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 cup Greek yogurt; 1 tablespoon lemon juice; 4 crusty rolls (about 6 inches each); 1 cup shredded fresh spinach; 1 cup sliced fresh tomatoes; 3 scallions, thinly sliced; Optional: hot sauce for serving

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